Summarize Hazard Diagnosis
The documents preserved For an HACCP system must incorporate a review for determining hazards and control measures, including the justification. The Objective of this Hazard investigation is to create a list of risks that will likely lead to illness or injury if not controlled. In assessing what Food risks are reasonably likely to occur, consideration ought to be granted, at a minimum, to the following:
- Microbiological contamination
- Parasites
- Chemical contamination
- Unlawful pesticides residue
- Decomposition in meals at which a food hazard has been associated with decomposition
- Natural toxins
- Unapproved use of color or food additives
- Presence of undeclared ingredients that may be allergens
- Physical dangers
The written hazard analysis should include the following:
- Identification of food hazards
- An assessment of every food hazard identified to determine whether the hazard is reasonably likely to happen and consequently, represents a food hazard that has to be addressed in the HACCP program
- Identification of The management measures which may be implemented to control the food dangers
- Inspection of this Current procedure to find out whether alterations are required
- Identification of Critical control factors
- Contain HACCP plan in records
Besides maintaining the overview of hazard investigation as explained above, the documents for an HACCP system should incorporate a detailed HACCP program. Following elements must be included in the HACCP program:
- List of the HACCP team and delegated responsibilities
- Description of completed product, such as its distribution, intended use and goal customer
- List of product ingredients and incoming substances
- Plant schematic
- Verified flow diagram
- List of dangers identified
- Critical control point conclusion – choice tree
- HACCP Plan Summary Table which contains advice for:
The HACCP principle of Establishing record processes require that documents like CCP Monitoring documents, confirmation documents and corrective action documents must be Reviewed on a regular basis. The HACCP team has to comply with regulatory Requirements for inspection of Chứng Nhận HACCP records.
